Flavor precursors : thermal and enzymatic conversions /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America
Other Authors:	Takeoka, Gary R., G�untert, Matthias, Teranishi, Roy, 1922-
Format:	Conference Proceeding
Language:	English
Published:	Washington, DC : American Chemical Society, 1992.
Series:	ACS symposium series ; 490
Subjects:	Flavor. Biochemistry. Food > Composition. Metabolism.
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020			\|a 0841222223
110	2	0	\|a American Chemical Society. \|b Meeting \|n (202nd : \|d 1991 : \|c New York, N.Y.)
245	1	0	\|a Flavor precursors : \|b thermal and enzymatic conversions / \|c [edited by] Roy Teranishi, Gary R. Takeoka, Matthias G�untert.
260	0		\|a Washington, DC : \|b American Chemical Society, \|c 1992.
300			\|a ix, 269 p. : \|b ill.
440		0	\|a ACS symposium series ; \|v 490
500			\|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991."
650		0	\|a Flavor.
650		0	\|a Biochemistry.
650		0	\|a Food \|x Composition.
650		0	\|a Metabolism.
700	1	0	\|a Takeoka, Gary R.
700	1	0	\|a G�untert, Matthias.
700	1	0	\|a Teranishi, Roy, \|d 1922-
710	2	0	\|a American Chemical Society. \|b Division of Agricultural and Food Chemistry.
711	2	0	\|a Chemical Congress of North America \|n (4th : \|d 1991 : \|c New York, N.Y.)
942			\|2 ddc
999			\|c 63883 \|d 63883
952			\|0 0 \|1 127 \|4 0 \|7 0 \|8 MN \|a ML015 \|b ML015 \|c MN \|d 2024-06-02 \|l 0 \|o 664.07 A512f \|p 091130 \|r 2018-03-24 00:00:00 \|w 2018-03-24 \|y BK