The best of Oriental cooking /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Chancellor Press,
1992.
|
| Edition: | Abridged ed. |
| Subjects: | |
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MARC
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| 245 | 0 | 4 | |a The best of Oriental cooking / |c General editor: Jeni Wright. |
| 250 | |a Abridged ed. | ||
| 260 | |a London : |b Chancellor Press, |c 1992. | ||
| 300 | |a 160 p. : |b col. ill. | ||
| 650 | 0 | |a Cookery, Oriental. | |
| 650 | 0 | |a Cookery. | |
| 700 | 1 | 0 | |a Wright, Jeni. |
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