Stauffer, C. E. (1993). Advances in baking technology. Chapman & Hall.
Chicago Style (17th ed.) CitationStauffer, Clyde E. Advances in Baking Technology. London: Chapman & Hall, 1993.
MLA (9th ed.) CitationStauffer, Clyde E. Advances in Baking Technology. Chapman & Hall, 1993.
Warning: These citations may not always be 100% accurate.