Principles and applications of modified atmosphere packaging of foods /

Saved in:

Bibliographic Details
Other Authors:	Parry, R. T.
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1993.
Edition:	1st ed.
Subjects:	Food > Packaging.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000u 4500
001	01027603
003	PWmBRO
005	20240602102633.0
008	930810s1993 enka b 00100 eng
010			\|a 93016174
020			\|a 075140084X
090			\|b 658.564/P957
245	0	0	\|a Principles and applications of modified atmosphere packaging of foods / \|c Edited by R.T. Parry.
250			\|a 1st ed.
260	0		\|a London : \|b Blackie Academic & Professional, \|c 1993.
300			\|a xii, 305 p. : \|b ill.
650		0	\|a Food \|x Packaging.
700	1	0	\|a Parry, R. T.
942			\|2 ddc \|0 2
994	0	1	\|a 089312
999			\|c 62613 \|d 62613
952			\|0 0 \|1 0 \|4 0 \|7 0 \|8 MN \|a ML015 \|b ML015 \|c MN \|d 2024-06-02 \|l 3 \|o 658.564 P957 \|p 089312 \|r 2025-06-30 15:38:02 \|s 2025-05-26 \|w 2018-03-24 \|y BK