Vegetable dishes /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK :
The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
1992.
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| Subjects: | |
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| Item Description: | "Second supplement to the fifth edition of McCance and Widdowson's- The Composition of foods"--T.p. |
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| Physical Description: | viii, 242 p. |
| ISBN: | 0851863965 |