Food science : a chemical approach /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder & Stoughton,
1982.
|
| Edition: | 4th ed. |
| Subjects: | |
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MARC
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| 100 | 1 | 0 | |a Fox, Brian A. |9 612 |
| 245 | 1 | 0 | |a Food science : |b a chemical approach / |c Brian A. Fox, Allan G. Cameron. |
| 250 | 0 | 0 | |a 4th ed. |
| 260 | 0 | 0 | |a London : |b Hodder & Stoughton, |c 1982. |
| 300 | 0 | 0 | |a xi, 370 p. : |b ill. |
| 503 | 0 | 0 | |a Previous ed.: 1977 |
| 650 | 0 | 0 | |a Food |x Composition. |9 614 |
| 700 | 1 | 0 | |a Cameron, Allan G. |9 615 |
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