Braverman's introduction to the biochemistry of foods /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier Scientific,
1976.
|
| Edition: | Completely new ed. / |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00247049 | ||
| 003 | PWmBRO | ||
| 005 | 20240602094633.0 | ||
| 008 | 950131s1976 ne b 00110 eng | ||
| 999 | |c 621 |d 621 | ||
| 020 | |a 0444414509 | ||
| 040 | |d PUMLC | ||
| 082 | |2 22 |a 641.1 |b B826 | ||
| 100 | 1 | |a Braverman, Joseph B. S., |d 1895-1962. |9 2980 | |
| 245 | 1 | 0 | |a Braverman's introduction to the biochemistry of foods / |c J.B.S. Braverman. |
| 250 | |a Completely new ed. / | ||
| 260 | 0 | |a Amsterdam : |b Elsevier Scientific, |c 1976. | |
| 300 | |a xii, 315 p. | ||
| 526 | |a Recommended text : *FT291(Applied Sciences) | ||
| 650 | 0 | |a Food. |9 2975 | |
| 650 | 0 | |a Biochemistry. |9 498 | |
| 700 | 1 | 0 | |a Berk, Z. |9 2981 |
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-05-30 |l 0 |o 641.1 B826 |p 101997 |r 2017-05-08 00:00:00 |w 2017-05-08 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-05-30 |l 0 |o 641.1 B826 |p 101998 |r 2017-05-08 00:00:00 |w 2017-05-08 |y BK | ||