Encyclopedia of food science and technology /

Encyclopedia of food science and technology /

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Wiley, 1991.
Subjects:
Food industry and trade > Encyclopedias.
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Table of Contents:
  • Vol 3 - I- P
  • vol 4- Q-Z Index
  • Contents: Volume 1 - A-D; Volume 2 - E-H; Volume 3 - I-P; Volume 4 - Q-Z, Index.

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