Encyclopedia of food science and technology /

Encyclopedia of food science and technology /

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Wiley, 1991.
Subjects:
Food industry and trade > Encyclopedias.
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Description
Item Description:"A Wiley-Interscience publication."
Physical Description:various pagings : 29 cm.
ISBN:0471505412 (set)

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