MARC
| LEADER | 00000nam a2200000ua 4500 | ||
|---|---|---|---|
| 001 | 00160253 | ||
| 003 | PWmBRO | ||
| 005 | 20240602094633.0 | ||
| 008 | 980212s xx eng | ||
| 999 | |c 620 |d 620 | ||
| 020 | |a 0340604832 | ||
| 040 | |d PULMC | ||
| 082 | |2 22 |a 641 |b F791 | ||
| 100 | 1 | |a Fox, Brian A. |9 612 | |
| 245 | 1 | 0 | |a Food science, nutrition and health / |c Brian A. Fox, Allan G. Cameron. |
| 250 | |a 6th ed. | ||
| 260 | |a London : |b Arnold, |c 1995. | ||
| 300 | |a x, 388 p. | ||
| 526 | |a Recommended text : FT241 / FT312 (Applied Sciences) | ||
| 650 | 0 | |a Nutrition. |9 613 | |
| 650 | 0 | |a Food |x Composition. |9 614 | |
| 700 | 1 | 0 | |a Cameron, Allan G. |9 615 |
| 942 | |2 ddc |c BK |0 3 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-05-29 |l 3 |o 641 F791 |p 127595 |r 2019-02-19 00:00:00 |s 2019-02-19 |w 2017-05-08 |y BK |z Recat. | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2019-05-29 |l 0 |o 641 F791 |p 000775 |r 2017-05-08 00:00:00 |w 2017-05-08 |y BK |z Recat. | ||


