Ice cream /

QR Code

Ice cream /

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Marshall, Robert T., 1932-
Other Authors:	Arbuckle, W. S. (Wendell Sherwood), 1911-1987
Format:	Book
Language:	English
Published:	New York : Chapman & Hall, 1996.
Edition:	5th ed.
Subjects:	Ice cream industry.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Ice cream /
by: Arbuckle, W. S. (Wendell Sherwood), 1911-1987
Published: (1972)

Ice cream
by: Walden, Hillary
Published: (1985)

The book of ice creams & sorbets /
by: Passmore, Jacki
Published: (1986)

The valorization of waste ice cream into alcohol
by: Amanda L. Miller, et al.
Published: (2025-08-01)

Rheology of ice cream: From fundamentals to applications
by: Pavel Rout, et al.
Published: (2023-09-01)

OBTAINING OF FERMENTED ICE CREAM WITH INULIN AND STEVIA
by: Svetlana Ryabtseva, et al.
Published: (2022-05-01)

Substantiation, directions and results of using whey processed products in ice cream production
by: P. B. Sitnikova, et al.
Published: (2024-01-01)

RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM
by: A. A. Tvorogova, et al.
Published: (2020-07-01)

Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures
by: I. A. Korolev, et al.
Published: (2021-10-01)

Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream
by: A. A. A. El-Maksoud, et al.
Published: (2023-10-01)

Application of whey protein microparticulates in the production of ice cream and other dairy products
by: P. B. Sitnikova, et al.
Published: (2024-10-01)

Simulation of synbiotic ice cream fermentation process
by: M. A. Vavilova
Published: (2021-08-01)

The Comparative Study on Quality Characteristics of Ice Cream Developed from Camel and Buffalo Milk
by: Abid Ali Buledi
Published: (2025-06-01)

Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era
by: Faza Saiqur Rahmah, et al.
Published: (2022-07-01)

SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES
by: M. A. Gasheva
Published: (2022-11-01)

The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate
by: Artur Mykhalevych, et al.
Published: (2025-06-01)

Ice cream and frozen desserts nutrient compositions: current trends of researches
by: A. V. Landikhovskaya, et al.
Published: (2021-07-01)

The effect of freezing and storage temperature on the stability of the fat emulsion in cream
by: E. V. Topnikova, et al.
Published: (2023-10-01)

PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE
by: P. B. Sitnikova, et al.
Published: (2019-07-01)

INFUENCE PREBIOTIK SURVIVAL STARTER MICROFORA OF FERMENTED MILK ICE CREAM IN THE TECHNOLOGICAL CYCLE
by: George Sergeyvich Anisimov, et al.
Published: (2022-09-01)

INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE
by: Valida R. Akhmedova, et al.
Published: (2022-05-01)

Objectives for the use of raw materials and component composition for the production of low-lactose ice cream from goat milk
by: M. A. Gasheva, et al.
Published: (2024-10-01)

EVALUATION OF THE NUTRITIVE VALUE OF FERMENTED ICE CREAM WITH HIGH PROTEIN DOSE
by: Ivan A. Evdokimov, et al.
Published: (2022-05-01)

Modeling of the fat base of cosmetic creams
by: E. Yu. Bogodist-Timofeeva, et al.
Published: (2022-02-01)

Thermogravimetric investigations of cream with minoxidil
by: I. V. Gnitko, et al.
Published: (2016-12-01)

NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS
by: T. V. Shobanova, et al.
Published: (2018-07-01)

Enhanced transdermal delivery of lidocaine cream via ultrasound and microneedle rollers
by: Jiaxiao Sun, et al.
Published: (2025-07-01)

Quality characteristics of milk ice cream with citrus fibers and gum
by: A. V. Landikhovskaya, et al.
Published: (2023-07-01)

Human error analysis in the staff of the metal control room industry by CREAM Cognitive Approach
by: Yaser Lotfi, et al.
Published: (2025-08-01)

Transfer of Cosmetic Emulsion Cream Technology from Laboratory to Pilot Phase
by: M. A. Burakova, et al.
Published: (2022-02-01)

Strategi Keunggulan Kompetitif Vilo Gelato: Analisis Kualitatif Menciptakan Diferensiasi Dalam Industri Gelato
by: Tania Athaliav, et al.
Published: (2025-02-01)

The development of cream-mask base composition for androgenetic alopecia prevention and treatment
by: M. I. Fedorovska
Published: (2014-08-01)

Generalization of the clinical experience of usе a combined drug in the form of a cream for topical application in the complex therapy of patients with chronic dermatoses
by: N. V. Kungurov, et al.
Published: (2022-10-01)

Comparative Investigation of Rheological Characteristics of the Original Drug Triderm and Its Generics in the Form of Cream
by: E. I. Molokhova, et al.
Published: (2020-05-01)

Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures
by: Feng Zhang, et al.
Published: (2025-07-01)

The use of xanthan gum in a milk-containing ice cream with the whey protein microparticulate
by: A. V. Landikhovskaya, et al.
Published: (2024-07-01)

Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates
by: A. A. Tvorogova, et al.
Published: (2024-07-01)

Optimization study on palm fat base (HAMIN®) and purified water proportion in diphenhydramine hydrochloride cream formulation
by: Lina Winarti, et al.
Published: (2025-07-01)

Sea ice
by: Doronin, �I�U. P. (�I�Uri�i Petrovich)
Published: (1977)

Physical Evaluation and Hedonic Test of Sandalwood Oil (Santalum album L.) Cream as an Anti-Inflammatory
by: Ni Made Dharma Shantini Suena, et al.
Published: (2022-03-01)