Cheesemaking practice /

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Bibliographic Details
Main Author:	Scott, R.
Format:	Book
Language:	English
Published:	London : Applied Science, c1981.
Subjects:	Cheese.
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100	1	0	\|a Scott, R. \|9 2953
245	1	0	\|a Cheesemaking practice / \|c R. Scott.
260	0	0	\|a London : \|b Applied Science, \|c c1981.
300	0	0	\|a xix, 475 p. : \|b ill., 1 plan ; \|c 23 cm.
526			\|a Recommended text : *FT491 (Applied Sciences)
650	0	0	\|a Cheese. \|9 2954
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