APA (7th ed.) Citation

International Development Research Centre (Canada) & Watts, B. M. (1989). Basic sensory methods for food evaluation. IDRC.

Chicago Style (17th ed.) Citation

International Development Research Centre (Canada) and B. M. Watts. Basic Sensory Methods for Food Evaluation. Ontario: IDRC, 1989.

MLA (9th ed.) Citation

International Development Research Centre (Canada) and B. M. Watts. Basic Sensory Methods for Food Evaluation. IDRC, 1989.