Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 /
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Eng. :
Royal Society of Chemistry,
1989.
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| Subjects: | |
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| 090 | 0 | |b 363.192/A471 | |
| 245 | 0 | 0 | |a Aluminium in food and the environment : |b the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 / |c edited by R. Massey, D. Taylor. |
| 260 | 0 | |a Cambridge, Eng. : |b Royal Society of Chemistry, |c 1989. | |
| 300 | |a 108 p. : |b ill. | ||
| 410 | 0 | |a Royal Society of Chemistry special publication ; |v no. 73. | |
| 650 | 0 | |a Pollutants. | |
| 650 | 0 | |a Food contamination | |
| 700 | 1 | 0 | |a Taylor, David. |
| 700 | 1 | 0 | |a Massey, R. |q (Robert) |
| 710 | 2 | 0 | |a Royal Society of Chemistry. |b Environmental Group. |
| 710 | 2 | 0 | |a Royal Society of Chemistry. |b Food Chemistry Group. |
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