Robinson, D. S., & Eskin, N. A. M. (1991). Oxidative enzymes in foods. Elsevier.
Chicago Style (17th ed.) CitationRobinson, D. S., and N. A. M. Eskin. Oxidative Enzymes in Foods. London: Elsevier, 1991.
MLA (9th ed.) CitationRobinson, D. S., and N. A. M. Eskin. Oxidative Enzymes in Foods. Elsevier, 1991.
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