MARC
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| 001 | 00995630 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102506.0 | ||
| 008 | 920720s1982 ctua b 00010 eng | ||
| 010 | |a 92016117 | ||
| 020 | |a 0870554115 | ||
| 090 | 0 | 0 | |b 576.163/D576m |
| 100 | 1 | 0 | |a DiLiello, Leo R. |
| 245 | 1 | 0 | |a Methods in food and dairy microbiology / |c L. R. DiLiello. |
| 260 | 0 | |a Westport, Conn. : |b AVI, |c c1982. | |
| 300 | |a ix, 142 p. : |b ill. | ||
| 500 | 1 | 3 | |a A laboratory training manual for quality control tests. |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Dairy microbiology. | |
| 650 | 0 | |a Food |x Preservation | |
| 942 | |2 ddc | ||
| 994 | 0 | 1 | |a 085837 |
| 999 | |c 60167 |d 60167 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 576.163 D576m |p 085837 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||