Foods for the 90's /

Foods for the 90's /

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Bibliographic Details
Corporate Author: National College of Food Technology. Department of Food Science and Technology
Other Authors: Campbell-Platt, Geoffrey, Lindley, M. G., Birch, G. G. (Gordon Gerard)
Format: Book
Language:English
Published: London : Elsevier, 1990.
Subjects:
Food industry and trade.
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Description
Item Description:Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April, 1989.
Physical Description:xii, 250 p.
ISBN:1851664386

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