The Analysis and control of less-desirable flavors in foods and beverages

Gelijkaardige items

• Flavor of foods and beverages : chemistry and technology /
  Gepubliceerd in: (1978)
• The Quality of foods and beverages chemistry and technology
  Gepubliceerd in: (1981)
• Flavor research--recent advances
  Gepubliceerd in: (1981)
• The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
  Gepubliceerd in: (1986)
• Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /
  Gepubliceerd in: (1978)