The Analysis and control of less-desirable flavors in foods and beverages
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|---|---|
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| Format: | Book |
| Language: | English |
| Published: |
New York
Academic Press
1980
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| 003 | PWmBRO | ||
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| 008 | 821020s1980 nyua a 1010 eng l | ||
| 082 | 0 | 0 | |a 664 |b 07 |
| 090 | 0 | 0 | |b 664.07/A532 |
| 245 | 0 | 4 | |a The Analysis and control of less-desirable flavors in foods and beverages |c edited by George Charalambous |
| 260 | 0 | 0 | |a New York |b Academic Press |c 1980 |
| 300 | 0 | 0 | |a x, 358 p. |b ill. |c 24 cm |
| 500 | 0 | 0 | |a Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980 |
| 595 | 0 | 0 | |a 0121690652 |
| 650 | 0 | 0 | |a Food |x Analysis |
| 650 | 0 | 0 | |a Flavor |
| 700 | 1 | 0 | |a Charalambous, George, |d 1922- |
| 710 | 3 | 0 | |a Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.) |
| 942 | |2 ddc | ||
| 994 | |a 001004577 83136 0001 | ||
| 999 | |c 5984 |d 5984 | ||
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