Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture

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Bibliographic Details
Corporate Author:	National Agricultural Library U.S.
Format:	Book
Language:	English
Published:	Phoenix, Ariz. Oryx Press c1980
Edition:	9th ed
Subjects:	Food > Bibliography Nutrition > Bibliography Food service management > Bibliography
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090	0	0	\|a R \|b 641.016/F686/1980
245	0	0	\|a Food and nutrition bibliography \|b compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture
250	0	0	\|a 9th ed
260	0	0	\|a Phoenix, Ariz. \|b Oryx Press \|c c1980
300	0	0	\|a vi, 345 p. \|c 28 cm
500	0	0	\|a Includes indexes
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650	0	0	\|a Food \|x Bibliography
650	0	0	\|a Nutrition \|x Bibliography
650	0	0	\|a Food service management \|x Bibliography
710	2	0	\|a National Agricultural Library \|b U.S.)
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910	1	0	\|a United States. \|c National Agricultural Library \|x see \|a National Agricultural Library (U.S.)
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