Dictionary of food ingredients /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
c1989.
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| Edition: | 2nd ed. |
| Subjects: | |
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| Physical Description: | v, 225 p. |
|---|---|
| Bibliography: | Bibliography: p.215-225. |
| ISBN: | 0442240023 |