Pearson's composition and analysis of foods /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Harlow, Essex, U.K. :
Longman Scientific & Technical,c1991.
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| Edition: | 9th ed. |
| Subjects: | |
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| Item Description: | Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981. |
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| Physical Description: | x, 708 p. |
| ISBN: | 0582409101 |