Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /
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| Main Author: | Gomez, Guillermo G. |
|---|---|
| Corporate Author: | Hawaii Institute of Tropical Agriculture and Human Resources |
| Other Authors: | Toma, Wayne Y., Wong, Calvin Y. K. |
| Format: | Book |
| Language: | English |
| Published: |
Honolulu :
Hawaii Institute of Tropical Agriculture and Human Resources,
1991.
|
| Series: | Research extension series (Hawaii Institute of Tropical Agriculture and Human Resources)
123 |
| Subjects: | |
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