Postharvest : an introduction to the physiological & handling of fruit, vegetables & ornamentals /

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Postharvest : an introduction to the physiological & handling of fruit, vegetables & ornamentals /

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Bibliografiske detaljer
Andre forfattere:	Wills, R. B. H. (Ronald Baden Howe)
Format:	Bog
Sprog:	engelsk
Udgivet:	Wallingford, Oxon : CAB International, 1998.
Udgivelse:	4th ed.
Fag:	Vegetable > Postharvest physiology. Vegetable > Postharvest technology. Fruit > Postharvest physiology. Plants, Ornamental > Postharvest technology.
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Lignende værker

Postharvest : an introduction to the physiology and handling of fruit and vegetables /
Udgivet: (1989)

Postharvest : an introduction to the physiology and handling of fruit and vegetables /
af: Wills, R. B. H., et al.
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Postharvest : an introduction to the physiology and handling of fruit and vegetables /
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Produce handling, packaging, and distribution
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Development of postharvest handling technology for tropical tree fruits /
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Postharvest handling : a systems approach /
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Postharvest handling of tropical fruits /
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Postharvest handling and storage of cut flowers, florist greens, and potted plants /
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Udgivet: (1990)

Post-harvest and processing technologies of African foods : a technical compendium /
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Udgivet: (1991)

Postharvest biotechnology of food legumes /
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Udgivet: (1985)

Hidden harvest : a systems approach to postharvest technology /
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Udgivet: (1976)

Banana : fruit development, postharvest physiology, handling and marketing in ASEAN /
Udgivet: (1990)

The use of plastics in the postharvest handling and packaging of fruit and vegetables in Japan /
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Udgivet: (1988)

A Color atlas of post-harvest diseases and disorders of fruits and vegetables /
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Effects of different postharvest treatments on glucosinolate metabolism and nutritional quality in Brassica vegetables: A review
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Postharvest biotechnology of cereals /
af: Salunkhe, D. K.
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Postharvest technology of horticultural crops /
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Effects of INA on postharvest blue and green molds and anthracnose decay in citrus fruit
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Research progress on postharvest preservation of Chinese bayberry fruit
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Effect of Methyl Jasmonate Treatment on Postharvest Physiology and Storage Quality of Mulberry Fruits
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Effects of different low temperatures on postharvest physiology and storage quality in Youhou sweet persimmon
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First report of Athelia bombacina causing postharvest fruit rot on pear
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Postharvest Anthocyanin Enhancement in Blood Orange Fruit
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Mango : fruit development, postharvest physiology, and marketing in ASEAN /
Udgivet: (1984)

China : post-harvest grain technology : report of a study group in the People's Republic of China, 22 September - 13 October 1977. report of a study group in the People's Republic of China, 22 September - 13October, 1977
Udgivet: (1982)

A decade of post harvest technology (1972-82) /
af: Nath, Surya
Udgivet: (1983)

A Contemporary Review of Preharvest Mineral Nutrient Management and Defense Elicitor Treatments for Robust Fresh Produce
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Udgivet: (2025-05-01)

Fruit storage novelties: the conference 2024 at the Laimburg Research Centre
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Engineering for potatoes /
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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
af: Jerry A. Bartz, et al.
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Post-harvest losses in quality of food grains
Udgivet: (1983)

Application of Pickering emulsion-based coatings/films stabilized with chitosan nanoparticles for the preservation of fresh postharvest commodities
af: Ata Aditya Wardana, et al.
Udgivet: (2025-07-01)

Application of citral as an antifungal agent in the control of postharvest diseases of citrus fruits: A review
af: Houda El Kahia, et al.
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Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual /
Udgivet: (1989)

Effect of Natural Edible Oil Coatings and Storage Conditions on the Postharvest Quality of Bananas
af: Laila Al-Yahyai, et al.
Udgivet: (2025-07-01)

Isolation, Identification and Essential Oil Control of Pathogenic Fungi in Postharvest Blueberry
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The response of fungal community on citrus fruit surface to the application of Metschnikowia citriensis
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An Analysis of an FAO survey of post-harvest food losses in developing countries.
Udgivet: (1977)

2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
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