Eboh, L. (1982). Development of high-protein, low-cost staple Nigerian foods. University Microfilms International.
Chicago Style (17th ed.) CitationEboh, Lucy. Development of High-protein, Low-cost Staple Nigerian Foods. Ann Arbor, Mich.: University Microfilms International, 1982.
MLA (9th ed.) CitationEboh, Lucy. Development of High-protein, Low-cost Staple Nigerian Foods. University Microfilms International, 1982.
Warning: These citations may not always be 100% accurate.