Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products /

Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products /

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products Rome, Italy, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Conference Proceeding
Language:English
Published: Rome, Italy : Food and Agriculture Organization of the United Nations, 1990.
Subjects:
Dairy products.
Dairy processing.
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