Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products /
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| Corporate Authors: | , , |
|---|---|
| Format: | Conference Proceeding |
| Language: | English |
| Published: |
Rome, Italy :
Food and Agriculture Organization of the United Nations,
1990.
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| Subjects: | |
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MARC
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| 008 | 920617 1990 it 11 0 eng | ||
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| 111 | 1 | 0 | |a Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products |n (22nd : |d 1990 : |c Rome, Italy) |
| 245 | 1 | 0 | |a Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products / |c Food and Agriculture Organization of the United Nations. |
| 260 | |a Rome, Italy : |b Food and Agriculture Organization of the United Nations, |c 1990. | ||
| 300 | |a 85 p. | ||
| 500 | |a "cx 5/70 - 22nd session"--t.p. | ||
| 500 | |a "Held at FAO Headquarters Rome, Italy 5-9 November 1990"--t.p. | ||
| 650 | 0 | |a Dairy products. | |
| 650 | 0 | |a Dairy processing. | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 710 | 2 | 0 | |a World Health Organization. |
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