Acceptability of soymilk to young Papua New Guineans /

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Bibliographic Details
Main Author:	Norumu, Wayne W.
Corporate Author:	Papua New Guinea University of Technology Department of Chemical Technology
Other Authors:	Board, Peter, Mohammad, R. Baqar
Format:	Book
Language:	English
Published:	Lae : P.N.G. University of Technology, [199?]].
Subjects:	Protein in human nutrition. Nutrition. Soyfoods. Soy beans.
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100	1	0	\|a Norumu, Wayne W.
245	1	0	\|a Acceptability of soymilk to young Papua New Guineans / \|c Wayne W. Norumu, Mohammad R. Baqar, and Peter Board.
260			\|a Lae : \|b P.N.G. University of Technology, \|c [199?]].
300			\|a pp. 24-27.
650		0	\|a Protein in human nutrition.
650		0	\|a Nutrition.
650			\|a Soyfoods.
650		0	\|a Soy beans.
700	1	0	\|a Board, Peter.
700	1	0	\|a Mohammad, R. Baqar.
710	2	0	\|a Papua New Guinea University of Technology \|b Department of Chemical Technology.
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