"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /
Saved in:
| Corporate Author: | Leeds Symposium on Food History and Traditions |
|---|---|
| Other Authors: | Wilson, C. Anne |
| Format: | Conference Proceeding |
| Published: |
Edinburgh :
Edinburgh University Press,
c1991.
|
| Series: | Food and society ;
01 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Women, food, and families /
by: Charles, Nickie
Published: (1988) -
The public understanding of science
Published: (1985) -
Transport for society proceedings of the conference organised by the Institution of Civil Engineers, 11-13 November 1975
Published: (1976) -
Market gardening : the history of commercial flower, fruit and vegetable growing /
by: Webber, Ronald
Published: (1972) -
Brave new world? living with information technology
Published: (1982)


