"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /
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| Format: | Conference Proceeding |
| Published: |
Edinburgh :
Edinburgh University Press,
c1991.
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| Series: | Food and society ;
01 |
| Subjects: | |
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| Item Description: | "Papers from the First Leeds Symposium on Food History and Traditions, April 1986"--T.p. verso. |
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| Physical Description: | viii, 159 p. : ill. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0748601031 |