Food antioxidants /

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Bibliographic Details
Other Authors:	Hudson, B. J. F.
Format:	Unknown
Language:	English
Published:	London : Elsevier Applied Science, c1990.
Series:	Elsevier applied food science series
Subjects:	Antioxidants. Food additives. Antioxidants > Physiological effect.
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245	0	0	\|a Food antioxidants / \|c edited by B.J.F. Hudson.
260	0		\|a London : \|b Elsevier Applied Science, \|c c1990.
300			\|a xii, 317 p. : \|b ill.
440		0	\|a Elsevier applied food science series
650		0	\|a Antioxidants.
650		0	\|a Food additives.
650		0	\|a Antioxidants \|x Physiological effect.
700	1	0	\|a Hudson, B. J. F.
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