Practical food microbiology and technology /

Practical food microbiology and technology /

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Bibliographic Details
Main Author: Mountney, George J.
Other Authors: Gould, Wilber A., Weiser, Harry H.
Format: Book
Published: New York : Van Nostrand Reinhold, c1988.
Edition:3rd edition.
Subjects:
Food > Microbiology.
Food > Preservation
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