Practical food microbiology and technology /

Practical food microbiology and technology /

Saved in:
Bibliographic Details
Main Author: Mountney, George J.
Other Authors: Gould, Wilber A., Weiser, Harry H.
Format: Book
Published: New York : Van Nostrand Reinhold, c1988.
Edition:3rd edition.
Subjects:
Food > Microbiology.
Food > Preservation
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971.
Physical Description:xi, 351 p. : ill.
Bibliography:Includes bibliographies and index.

Similar Items