Food preparation for hotels, restaurants, and cafeterias /
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| Main Author: | |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Homewood, Illinois :
American Technical Society,
[1973].
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| Edition: | 2nd edition |
| Subjects: | |
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| Physical Description: | 678 pages : illustration ; 24 cm. |
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| ISBN: | 0826944221 (paperback) |