Prize winners : recipes and menu ideas from awardwinning foodservice personalities /

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Bibliographic Details
Other Authors:	Peddersen, Raymond B.
Format:	Unknown
Language:	English
Published:	Boston, Mass. : CBI Pub. Co., c1983.
Subjects:	Cookery. Quantity cookery. Food service.
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MARC


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245	0	0	\|a Prize winners : \|b recipes and menu ideas from awardwinning foodservice personalities / \|c Raymond B. Peddersen.
260	0		\|a Boston, Mass. : \|b CBI Pub. Co., \|c c1983.
300			\|a xxii, 316 p.
650		0	\|a Cookery.
650		0	\|a Quantity cookery.
650		0	\|a Food service.
700	1	0	\|a Peddersen, Raymond B.
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