Food colors : a scientific status summary /

Saved in:

Bibliographic Details
Corporate Authors:	Institute of Food Technologists, Committee on Public Information
Format:	Book
Published:	Chicago,IL. : Institute of Food Technologists, 1980
Subjects:	Coloring matter in food Food additives
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000u 4500
001	00610135
003	PWmBRO
005	20240602095057.0
008	05 86
090			\|a VF \|b 664.06/F686
245	0	0	\|a Food colors : \|b a scientific status summary / \|c by the Institute of Food Technologist's expert panel on food safety and nutrition and the committee on public information
260	0	0	\|a Chicago,IL. : \|b Institute of Food Technologists, \|c 1980
300			\|a 8 p.
650	0	0	\|a Coloring matter in food
650	0	0	\|a Food additives
710	2	0	\|a Institute of Food Technologists. \|c Expert panel on food safety and nutrition
710	2	0	\|a Committee on Public Information
942			\|2 ddc
994	0	1	\|a T1001 004 113
999			\|c 5647 \|d 5647
952			\|0 0 \|1 0 \|4 0 \|7 0 \|8 VF \|a ML015 \|b ML015 \|c VF \|d 2024-06-02 \|l 0 \|o 664.06 F686 \|p 004113 \|r 2018-03-23 00:00:00 \|w 2018-03-23 \|y VF