Institute of Food Technologists & Committee on Public Information. (1980). Food colors: A scientific status summary. Institute of Food Technologists.
Chicago Style (17th ed.) CitationInstitute of Food Technologists and Committee on Public Information. Food Colors: A Scientific Status Summary. Chicago,IL.: Institute of Food Technologists, 1980.
MLA (9th ed.) CitationInstitute of Food Technologists and Committee on Public Information. Food Colors: A Scientific Status Summary. Institute of Food Technologists, 1980.
Warning: These citations may not always be 100% accurate.