Injury from the continuous cropping of red pepper in Korea.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Food & Fertilizer Technology center,
1989.
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| Subjects: | |
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| Item Description: | First delivered by its author at an international seminar on ''Yield losses to continuous cultivation'' Suweon, Korea. |
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| Physical Description: | 13p. |