Kwang- Yong, . K. (1989). Injury from the continuous cropping of red pepper in Korea. Food & Fertilizer Technology center.
Chicago Style (17th ed.) CitationKwang- Yong, Kim. Injury from the Continuous Cropping of Red Pepper in Korea. Food & Fertilizer Technology center, 1989.
MLA (9th ed.) CitationKwang- Yong, Kim. Injury from the Continuous Cropping of Red Pepper in Korea. Food & Fertilizer Technology center, 1989.
Warning: These citations may not always be 100% accurate.