Factors affecting the strength of cokes made from blends of yound wallsend coal (Boston no. 3) and various chars /

Factors affecting the strength of cokes made from blends of yound wallsend coal (Boston no. 3) and various chars /

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Bibliographic Details
Main Author: Hesp, W. R.
Corporate Author: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Mineral Chemistry
Other Authors: Water, Percy Lloyd
Format: Unknown
Language:English
Published: North Ryde, N.S.W. : CSIRO, Division of Mineral Chemistry, 1975.
Series:Investigation report (Commonwealth Scientific and Industrial Research Organization. 110.
Subjects:
Coke > Testing.
Coal > New South Wales > Newcastle > Carbonization Charcoal.
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