Biology of food irradiation /
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| Hovedforfatter: | |
|---|---|
| Format: | Ukendt |
| Sprog: | engelsk |
| Udgivet: |
Taunton, Somerset, England :
Research Studies Press,
c1990.
|
| Serier: | Research studies in botany and related applied fields ;
5 |
| Fag: | |
| Tags: |
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MARC
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| 008 | 910301s1990 enka b 00110 eng | ||
| 010 | |a 91015084 | ||
| 020 | |a 0863800963 | ||
| 090 | 0 | 0 | |b 664.0/288/M981b |
| 100 | 1 | 0 | |a Murray, David R. |q (David Ronald) |
| 245 | 1 | 0 | |a Biology of food irradiation / |c David R. Murray. |
| 260 | 0 | |a Taunton, Somerset, England : |b Research Studies Press, |c c1990. | |
| 300 | |a xv, 255 p. : |b ill. | ||
| 440 | 0 | |a Research studies in botany and related applied fields ; |v 5 | |
| 650 | 0 | |a Irradiated foods |x Health aspects. | |
| 650 | 0 | |a Radiation preservation of food. | |
| 942 | |2 ddc | ||
| 994 | 0 | 1 | |a 079250 |
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