Foods : experimental perspectives /
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Language: | English |
| Published: |
New York :
Macmillan,
c1989.
|
| Subjects: | |
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MARC
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| 003 | PWmBRO | ||
| 005 | 20240602102221.0 | ||
| 008 | 880425s1989 nyua b 00110 eng | ||
| 010 | |a 90031197 | ||
| 090 | 0 | 0 | |b 664/M177f |
| 100 | 1 | 0 | |a McWilliams, Margaret. |
| 245 | 1 | 0 | |a Foods : |b experimental perspectives / |c Margaret McWilliams. |
| 260 | 0 | |a New York : |b Macmillan, |c c1989. | |
| 300 | |a xxii, 584 p. : |b ill. ; |c 27 cm. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Cookery. | |
| 942 | |2 ddc | ||
| 994 | 0 | 1 | |a 078849 |
| 999 | |c 55532 |d 55532 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664 M177f |p 078849 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||