Molecular genetics : an outline for food chemists and biotechnologists /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Language: | English |
| Published: |
Amsterdam ; New York : New York, N.Y. :
Elsevier ; Elsevier Science Pub. Co. [distributor],
1987.
|
| Series: | Developments in food science ;
14 |
| Subjects: | |
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| 010 | |a 90031214 | ||
| 090 | 0 | 0 | |b 574.87/328/S628m |
| 100 | 1 | 0 | |a Skoda, J. |q (Jan) |
| 245 | 1 | 0 | |a Molecular genetics : |b an outline for food chemists and biotechnologists / |c J. Skoda, H. Skodov a. |
| 260 | 0 | |a Amsterdam ; |a New York : |b Elsevier ; |a New York, N.Y. : |b Elsevier Science Pub. Co. [distributor], |c 1987. | |
| 300 | |a 212 p. : |b ill. (some col.) ; |c 25 cm. | ||
| 440 | 0 | |a Developments in food science ; |v 14 | |
| 500 | |a Translation of: Molekul arn i genetika. | ||
| 500 | |a Includes index. | ||
| 504 | |a Bibliography: p. 195-196. | ||
| 650 | 0 | |a Molecular genetics. | |
| 650 | 0 | |a Biotechnology. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | 0 | |a Skodova, H. |q (Helena) |
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