Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish /
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| Язык: | английский |
| Опубликовано: |
London ; New York :
Elsevier Applied Science,
c1988.
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| 245 | 0 | 0 | |a Fish smoking and drying : |b the effect of smoking and drying on the nutritional properties of fish / |c edited by J.R. Burt. |
| 260 | 0 | |a London ; |a New York : |b Elsevier Applied Science, |c c1988. | |
| 300 | |a xii, 166 p. : |b ill. | ||
| 650 | 0 | |a Dried fish. | |
| 650 | 0 | |a Smoked fish | |
| 700 | 1 | 0 | |a Burt, J. R. |
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