Information sources in agriculture and food science

Saved in:

Bibliographic Details
Other Authors:	Lilley, G. P. (George Peter)
Format:	Book
Language:	English
Published:	London Butterworths 1981
Series:	Butterworths guides to information sources
Subjects:	Agriculture > Information services Agricultural literature Food > Information services Nutrition > Information services
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 4500
001	00337064
003	PWmBRO
005	20240602095044.0
008	830112s1981 enka o0011 eng u
082	0	0	\|a 630 \|b .7
090	0	0	\|a R \|b 630.7/I43
245	0	0	\|a Information sources in agriculture and food science \|c editor G.P. Lilley
260	0	0	\|a London \|b Butterworths \|c 1981
300	0	0	\|a xiv, 603 p. \|b 1 ill. \|c 23cm
490	0	0	\|a Butterworths guides to information sources
595	0	0	\|a 0408106123
650	0	0	\|a Agriculture \|x Information services
650	0	0	\|a Agricultural literature
650	1	0	\|a Food \|x Information services
650	1	0	\|a Nutrition \|x Information services
700	1	0	\|a Lilley, G. P. \|q (George Peter)
942			\|2 ddc
994			\|a 001003853 83084 0001
999			\|c 5458 \|d 5458
952			\|0 0 \|1 0 \|4 0 \|7 1 \|8 R \|a ML015 \|b ML015 \|c R \|d 2024-06-02 \|l 0 \|o 630.7 I43 \|p 003853 \|r 2018-03-23 00:00:00 \|w 2018-03-23 \|y BK