Agriculture, food, and nutrition in four South Pacific archipelagos, New Caledonia, Vanuatu, French Polynesia, Wallis, and Futuna /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Bogor, Indonesia :
Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots andTuber Crops in the Humid Tropics of Asia and the Pacific,
1988.
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| Series: | CGPRT ;
no 14 |
| Subjects: | |
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MARC
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| 100 | 1 | 0 | |a Doumenge, Jean-Pierre. |
| 245 | 1 | 0 | |a Agriculture, food, and nutrition in four South Pacific archipelagos, New Caledonia, Vanuatu, French Polynesia, Wallis, and Futuna / |c J.P. Doumenge, D. Villenave, and O. Chapuis. |
| 260 | 0 | |a Bogor, Indonesia : |b Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots andTuber Crops in the Humid Tropics of Asia and the Pacific, |c 1988. | |
| 300 | |a xi, 99 p. : |b ill. | ||
| 440 | 0 | |a CGPRT ; |v no 14 | |
| 650 | 0 | |a Agriculture |x Economic aspects |z Oceania |x Case studies. | |
| 650 | 0 | |a Food supply |z Oceania |x Case studies. | |
| 650 | 0 | |a Nutrition |z Oceania |x Case studies. | |
| 700 | 1 | 0 | |a Villenave, D. |
| 700 | 1 | 0 | |a Chapuis, O. |
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