Prevention of post-harvest food losses : fruits, vegetables and root crops : a training manual /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1989.
|
| Series: | FAO training series ;
no. 17/2 |
| Subjects: | |
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| 245 | 0 | 0 | |a Prevention of post-harvest food losses : fruits, vegetables and root crops : |b a training manual / |c Food and Agriculture Organization of the United Nations. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1989. | ||
| 300 | |a ix, 157 p. : |b ill. | ||
| 440 | 0 | |a FAO training series ; |v no. 17/2 | |
| 650 | |a Food crops |x Losses. | ||
| 650 | 0 | |a Foos crops |x Postharvest technology. | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
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