The Maillard reaction in foods and nutrition /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society Meeting
Other Authors:	Waller, George R., Feather, Milton S.
Format:	Conference Proceeding
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1983.
Series:	ACS symposium series, 215
Subjects:	Maillard reaction > Congresses. Food industry and trade > Congresses.
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