Calculations for the hotel and catering industry /
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
London :
Hodder and Stoughton,
1989.
|
| Painos: | 2nd ed. |
| Aiheet: | |
| Tagit: |
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MARC
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| 008 | 900627c19891980enk 11 eng | ||
| 010 | |a 90035109 | ||
| 020 | |a 0340504536 | ||
| 090 | 0 | |b 647.9/40681/G297c/1989 | |
| 100 | 1 | 0 | |a Gee, G.E., |q (Gordon Eric) |
| 245 | 1 | 0 | |a Calculations for the hotel and catering industry / |c Gordon E. Gee. |
| 250 | |a 2nd ed. | ||
| 260 | 0 | |a London : |b Hodder and Stoughton, |c 1989. | |
| 300 | |a 83 p. | ||
| 650 | 0 | |a Caterers & catering. | |
| 650 | 0 | |a Hotel management. | |
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| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 647.940681 G297c 1989 |p 075432 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||