Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

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書目詳細資料
企業作者: International Commission on Microbiological Specifications for Foods
其他作者: Thatcher, Fred S. (comp.)
格式: 圖書
語言:英语
出版: Toronto ; Buffalo : University of Toronto Press, c1978.
版:2d ed.
叢編:Microorganisms in foods ; 1.
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Matheson Library

持有資料詳情 Matheson Library
索引號: 576.163028 I61 1978
復印件 074697 On Shelf