Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
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| 企業作者: | |
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| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Toronto ; Buffalo :
University of Toronto Press,
c1978.
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| 版: | 2d ed. |
| 叢編: | Microorganisms in foods ;
1. |
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